Aluminum Stock Pot – A lightweight cookware crafted from primary aluminum or anodized aluminum through die-casting or stretching forming processes, specifically designed for rapid stewing.

The mainstream products in this category feature hard anodizing technology, forming a dense oxide layer on the surface that triples the hardness and provides acid and alkali resistance. Moreover, due to its lightweight nature, it requires minimal effort to use and can be easily handled by anyone, from women to the elderly. It typically adopts a composite base design, making it compatible with various heat sources such as induction cookers and gas stoves, catering to diverse scenarios. With its ultra-lightweight texture and exceptional thermal conductivity, it delivers an efficient and economical quick-cooking experience, particularly ideal for modern families leading a fast-paced lifestyle.