Cast Iron Pressure Cooker – A traditional craftsmanship-style pressure cooker featuring natural grey cast iron or ductile iron as its primary material, utilizing a sealed pressure structure for efficient stewing and braising. Due to the material properties, this category of products is notably heavier and thicker, ensuring stable placement and preventing accidental tipping. Additionally, it releases trace amounts of iron elements during cooking, offering health benefits to the human body.

The CAIYI cast iron pressure cooker boasts an exquisite design that combines aesthetic appeal with practical functionality. It delivers excellent and uniform heat conductivity and retention, maintaining temperature for extended simmering even after removal from heat. This makes it particularly ideal for long-duration stewing of meats, beans, and other ingredients requiring a tender, melt-in-the-mouth texture. If you are an enthusiast of slow-cooked cuisine, this category is an absolute must-have.