Ceramic-coated frying pans typically use die-cast aluminum as the base material. After sandblasting and roughening, they are electrostatically sprayed with natural mineral ceramic slurry and sintered at high temperatures to form a ceramic coating. No PTFE/PFOA, no release of harmful substances; The high thermal conductivity aluminum core heats up quickly, is evenly heated, and generates less oil fumes. It has a high surface hardness and a long-lasting non-stick effect. It can be cooked with little or even no oil. Light oil produces less smoke and is healthier. The outer colored ceramic oxide layer is resistant to high-temperature discoloration and does not turn yellow even after long-term exposure to open flames. The one-piece die-cast and riveted stainless steel handle is lightweight and does not shake your hand. It is suitable for induction cookers and can be easily flipped when frying eggs or fish. Just rinse it with clean water and it will be clean. It is suitable for urban families who pursue light cooking, low fat and high appearance standards.