Which Stainless Steel Chinese Wok Meets the Procurement Needs of Catering and Supermarkets?
1. Product design: tailored for Chinese cooking habits
Chinese cooking pays attention to "stir-frying with high fire", which has high requirements on the heat conduction performance and structure of the wok. Our stainless steel Chinese wok adopts a round bottom design, which conforms to the heating principle of Chinese stoves. The heat can be concentrated in the center of the pot, making the ingredients heated evenly and quickly, and better locking the umami of the ingredients. According to the data from the Chinese Cuisine Association, the round bottom wok can shorten the stir-frying time by 20% compared with the flat bottom wok, which is especially suitable for the high-efficiency cooking needs of catering kitchens.
In terms of handle design, we use the "ergonomic curved handle" scheme. The handle is connected to the pot body through three rivets, which has a bearing capacity of up to 50kg and avoids the problem of handle falling off caused by long-term heavy use. The surface of the handle is frosted, which has good anti-slip performance even when it is stained with oil. The matching glass lid is designed with a steam vent, which can effectively prevent the soup from overflowing, and the transparent glass is convenient for the chef to observe the cooking state of the ingredients at any time.
2. Specification selection: 32cm is the "golden size" for multi-scenario application
When purchasing stainless steel wok sets, the choice of specifications is directly related to the application scenario. Our product line covers 28cm, 32cm, 36cm and other specifications, among which the 32cm stainless steel wok has become the best-selling product due to its strong versatility. For family users, 32cm can meet the cooking needs of 3-5 people; for small and medium-sized catering stores, it is suitable for stir-frying 2-3 servings of dishes at one time; for supermarkets, the 32cm specification has the highest sales volume, which can reduce inventory pressure.
For large catering chains with high cooking volume, we recommend the 36cm stainless steel wok, which has a larger capacity and can adapt to the batch cooking needs of the back kitchen. For cross-border e-commerce sellers targeting European and American markets, the 28cm small-sized wok is more in line with the cooking habits of foreign families. We can provide a full set of supporting solutions for different specifications, including matching soup pots and steamers, to meet the one-stop procurement needs of customers.
3. Procurement tips: three key points to identify high-quality suppliers
For B-end buyers, choosing the right supplier is more important than choosing the product itself. First, we must pay attention to the material certification. The stainless steel wok pan with lid must have 304 stainless steel material inspection report, and avoid suppliers using 201 stainless steel to shoddy. Second, understand the production capacity of the factory. Stable supply capacity is the guarantee for the peak season sales of supermarkets and the normal operation of catering. Our factory has a monthly supply capacity of 300,000 sets, which can fully meet the large-order needs of customers.
Finally,for OEM customers, we have a professional R&D team that can adjust the product design and packaging according to the brand's positioning and market demand. Whether you are a catering procurement who pursues cost-effectiveness, or a cross-border seller who focuses on product quality, we can provide you with customized solutions. Welcome to contact us for sample testing and factory inspection.